5 Food Dishes You Should Try

1. Ceviche

Ceviche, also sebiche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon

2. Black Label Burger, Minetta Tavern

Sure, the côte de boeuf, roasted bone marrow and various ungodly delicious potato renditions are big reasons why Minetta Tavern is one of New York City’s best restaurants for carnivores. But the Black Label Burger remains the most legendary item on the menu.

3. ‘NDUJA STUFFED CHICKEN 

This Spring Chicken is raring to go – stuffed with some of Calabria’s finest ingredients – ‘nduja sausage, Calabrian Chilies, and goat cheese. Lathered with a hot chile-garlic honey for warm, sweet and spicy hello to spring!

4. RICOTTA GNUDI AL LIMONE WITH SPRING VEGETABLES

Swapping traditional potatoes for ricotta yields lemony, pillowy pasta that’s light as a cloud. Feel free to use any exciting vegetables that spring up at the farmers market, just keep them crisp and bright to enjoy at their peak.

5. COURGETTI SPAGHETTI AND TURKEY MEATBALLS

Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this ‘Ultimate Fit Food’ dish yourself at Bread Street Kitchen.

Tell us what other dishes you would like to see in this list.